One bite and you feel like you are in chocolate heaven. Dark chocolate of 50% and above is used in this restaurant quality dessert.
Presenting to you the gluten free chocolate cake, no flour used and high in anti oxididant - cocoa.
Coupled with a scoop of vanilla ice cream(from your fridge), a feeling that words cannot pen.
To have and to hold, minimum order 10 mini cuppies at $2 each and you are on your way to chocolate pleasure!
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